COCKTAILS
negroni
INGREDIENTS
35ml CUCIELO Rosso
25ml Portobello Gin
25ml Campari
2 dashes of ANGOSTURA® orange bitters
MIX
Stir & strain into a negroni glass filled with ice. Garnish with an orange zest.
on the rocks
INGREDIENTS
50ml CUCIELO Rosso
MIX
Pour CUCIELO Rosso over ice and garnish with a slice of fresh orange.
golden martinez
INGREDIENTS
25ml CUCIELO Bianco
50ml Portobello Road Gin
1 spoon Maraschino liqueur
3 dashes of ANGOSTURA® orange bitters
MIX
Stir & strain into a chilled martini coupe. Discarded orange zest to garnish.
piemontese
INGREDIENTS
35ml CUCIELO Vermouth di Torino Bianco
25ml Portobello Road gin
20ml White bitter
3 dashes of ANGOSTURA® orange bitters
3 dashes of ANGOSTURA® orange bitters
MIX
Stir/throw & strain in an ice-filled rocks glass. Garnish with a lemon slice & orange twist.
cinque7
INGREDIENTS
75ml CUCIELO Bianco
100ml Prosecco DOC/DOCG
A splash of soda
3 dashes of ANGOSTURA® orange bitters
MIX
Build over ice in a tall, chilled wine glass and stir gently to combine. Add a fresh slice of orange to garnish
MADE IN HARMONY WITH NATURE
/
MADE IN HARMONY WITH NATURE /